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German Style Fried Potatoes

Author: Bruce Aidells

Layered Chicken Enchiladas with Tomatillo Cilantro Sauce

The tortillas and filling are layered (instead of rolled) to reduce prep time.

Extra Flaky Pastry Dough

Our be-all end-all recipe, this all-butter crust works with nearly any fruit that's in season (or arm's reach).

Author: Carla Lalli Music

Roast Goose with Oranges and Madeira

The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.

Shrimp Gazpacho

Author: Mary Baker

Shrimp and Scallop Curry

Author: John Phillips

Puffed Pancake with Strawberries

Author: Lori Longbotham

Herby Barley Salad With Butter Basted Mushrooms

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Author: Chris Morocco

Spicy Glazed Pork Ribs

Author: Bon Appétit Test Kitchen

Steamed Clams with Spicy Italian Sausage and Fennel

Author: Bon Appétit Test Kitchen

Spaghetti with Parsley Pesto

Author: Alison Roman

Plum Upside Down Cake

Author: Mary Jo Thoresen

Wild Rice Dressing

This savory wild rice dish is the ultimate gluten-free stuffing-basically a holiday-appropriate grain salad with lots of fresh herbs.

Author: Andy Baraghani

Fish Fillets Dijon

Author: Kathy Weiss

Beef and Green Pepper Stir Fry

Author: Susan Bishop-Sauter

Grilled Cheese and Fried Egg Sandwiches

Author: Bon Appétit Test Kitchen

Salade Niçoise

Author: Karin Korvin